Introduction
There are many sizes and brands of flat top grills — Blackstone, Pit Boss, Traeger and Camp Chef, to name a few. All function basically the same way, and they all need to be cleaned after each use.
Wait, don't cringe! I'm here to show you how to clean a flat top grill in a few simple steps so it's always ready for your next great meal.
Cast iron, ceramic and stainless steel cooking surfaces will serve you and your family well for many years when cared for properly. And you'll be a happy chef, because your food will stick less and taste better when prepared on a clean flat top.
When is the best time to clean your flat top grill? Right after you finish cooking. The cooking surface is still hot, and the food bits haven't had time to bond to the surface.
Now, if you're like me, you're thinking, "My food is hot, and I can't wait to sit down and eat it." Believe me, cleaning your flat top doesn't take long. And the cleaner you keep your grill, the less time it takes.
So let's get started.
Tools Required
Materials Required
- Baking Soda (optional)
- Damp cloth or non-scratching sponge
- High-temperature cooking oil
- Hot or warm soapy water
- If storing outside - a grill cover for when the grill is cool and not in use
- Paper towels
Allen Lecuyer for family handyman
